Posts Tagged ‘enterprises’
Effective functioning of the grain-and grain processing enterprises in the Republic of Tatarstan
The basis of crop in the republic are grain production and issues related to the efficiency of its storage and processing, rather relevant.
Grain-and grain processing enterprises serve as an intermediary between producers and traffickers. Because of its industrial, technological and economic isolation, they are an independent element of grain products sub and their effective functioning depends on the efficiency of all the studied sub, and ultimately the standard of living of the population.
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Marginal analysis for optimizing the grain processing enterprises.
In the average diet of the population of Russia grain products, as public consumer goods and consumption (flour, bread, pasta, pastries, cereals, etc.) has a significant and represent 40 – 45% of the diet. Self-sufficiency grain products is one of the most important conditions for food security regions of the Russian Federation.
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