Posts Tagged ‘grain’
NEED FOR GOVERNMENT REGULATION OF GRAIN INDUSTRY OF THE REPUBLIC OF
Grain sector determines the volume supply and price of basic foodstuffs for the population, in particular, products of grain processing and animal products, forms a significant part of the income of agricultural producers, determines the status and trends of development of rural areas, generates foreign exchange earnings through exports of the state. Grain industry is a base and a constant source of most areas of agribusiness and agricultural export base.
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WAYS TO IMPROVE THE ECONOMIC EFFICIENCY OF PRODUCTION OF GRAIN
WAYS TO IMPROVE ECONOMIC EFFICIENCY
Grain
Twenty-year period of market reforms has caused profound qualitative and quantitative changes in the grain farming country. If before Russia could rely on the huge size of the grain of the wedge, then under current conditions it is virtually deprived of the positive influence of this factor is mainly due to a decrease of sown area of grain crops.
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The effectiveness of the grain industry in the Republic of Tatarstan (economic article)
In the article questions the economic efficiency of the grain industry in the Republic of Tatarstan, an assessment of the achieved level of economic efficiency of grain production, are determined by the estimated quantities of grain production in Tatarstan and other regions of the Volga Federal District.
In the Volga economic region, the Republic of Tatarstan has a special place, it has a high level of gross agricultural output. With a 2.2% agricultural lands, RT produces 4% of its agricultural products. Tatarstan is the basis of crop grain production.
Grain production is the leading sector, not only farming, but the whole of agriculture. The strategic nature of the product, the scale of the grain industry, extensive inter-industry linkages have a significant impact on the state of the economy of the Republic of Tatarstan.
In some years, grain production per capita RT more than 2 tons. In the not very fruitful in 2004, for example, the republic produced 1,019 kilograms of grain per capita, but it’s at 37 and 47 percent respectively higher than the average for the Volga Federal District and the Russian Federation as a whole. Grain yield in 2004 in our country was also significantly – by 42 and 30 percent respectively, higher than in the Volga Federal District and the Russian Federation.
Analysis of the gross grain harvest in the last decade has shown that the production of these products in the region is subject to considerable fluctuations under the influence of weather conditions. However, the alignment of the time series of indices with a linear trend indicates that the positive dynamics of change in volume of grain production in the country and even some increase of this indicator in the forecast until 2010 (Fig. 1).
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ON IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF GRAIN FOOD SUB IN MARKET CONDITIONS
EF AMIROVA, Graduate Student, Senior Lecturer, Department of Agricultural Economics KGSHA
Organizational-economic mechanism of grain products sub should develop the following two areas: the formation of regulated grain market as a link between the subjects grain subcomplex and improving the organizational and economic relations of grain processing enterprises with large agricultural enterprises of the solvent-grain and livestock specialization.
Currently, a number of factors is a barrier to rural producers to the national market for grain products. These are: the unpredictability of the grain market, the lack of information about the situation developing on him, various restrictions on free trade by the municipal authorities; insolvent consumers, the rising costs of production, storage and processing of grain, growing competition and high interest rates the bank for the use of credit and lack of space available for bidding, auctions, tenders, etc. The grain market today dominates the intermediary by dictating the conditions of sale and the producer and consumer zernoproduktsii.
You can remedy the situation by restoring economic ties between suppliers and consumers to stabilize the flow of goods from one company to another (from raw materials to finished products) and cost reduction, and, consequently, prices of finished products. Bridging the differences between independent enterprises, related to each other within a single technological cycle is possible through vertical integration of these businesses.
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Structural aspects of grain products sub – 2
Grain products sub though, like other grocery vertical agriculture is characterized by particularly complex. Value of industries that make up the grain products sub expresses its structure. Analysis of the current state of grain products sub allowed us to organize a number of features inherent in the studied grocery subcomplex and on this basis to propose the following classification of different types of structures, grain products subcomplex.
Grain products sub APC as a complex system has four main structural aspects: organizational, financial, Reproductive – functional, territorial (regional), and component.
Organizational and financial structure of the investigated product subcomplex includes, according to the candidate as the following elements:
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MARKET PERSPECTIVE OF GRAIN
Grain, flour and baking industry today are at 80% in private ownership, and providing people with bread, so a lot depends on the private owners. It should be noted, they are nice to deal with it. However, the quality of products depends on the characteristics of incoming raw material – flour. In turn, the production and quality of flour is directly related to the state of the grain market.
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Effective functioning of the grain-and grain processing enterprises in the Republic of Tatarstan
The basis of crop in the republic are grain production and issues related to the efficiency of its storage and processing, rather relevant.
Grain-and grain processing enterprises serve as an intermediary between producers and traffickers. Because of its industrial, technological and economic isolation, they are an independent element of grain products sub and their effective functioning depends on the efficiency of all the studied sub, and ultimately the standard of living of the population.
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THE PROBLEM OF OPTIMIZATION OF THE STRUCTURE OF GRAIN PRODUCTION CYCLE (Lecture Agricultural Economics)
Need to optimize the industrial structure of agro-industrial complexes and, in particular, grain products sub follows primarily from the specificity of agricultural production. Sectoral structure of agriculture is influenced two opposing trends. One of them consists in the pursuit of agricultural production to greater specialization. Other – heavy reliance of agriculture on natural climatic conditions, different working periods and periods of production in some industries, the periodicity of use of their labor and capital goods. This trend is the desire to farm a certain combination of these industries and cultures, makes multi-sectoral character of agricultural production. In this regard, it is necessary to determine for agricultural and agro-industrial enterprises of the sectors of agriculture, which should be developed on the farm, along with the basic to the most efficient use of land, material and human resources. It should be borne in mind that the various branches of agriculture are mutually dependent in their development and successful operation of some possible only when a certain level of development of other sectors.
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PROBLEMS OF IMPROVING ECONOMIC STRUCTURES IN THE GRAIN INDUSTRY
Grain – a strategically important product, the state grain farms depend on Food Security of the country, providing the population with bread and meat. Grain production cost is inherent in the multifunctional character, affecting the entire agricultural sector. Being an integral part of, the grain industry largely determines the standard of living.
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Marginal analysis for optimizing the grain processing enterprises.
In the average diet of the population of Russia grain products, as public consumer goods and consumption (flour, bread, pasta, pastries, cereals, etc.) has a significant and represent 40 – 45% of the diet. Self-sufficiency grain products is one of the most important conditions for food security regions of the Russian Federation.
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